sammich is a term reserved for the holiest and mightiest of all sandwiches. a sammich is a true work of culinary art; a feast on a bun, if you will. a sammich is not made of the best ingredients; it is made of the “right” ingredients. it needs the right meats, and the right cheese(s), the right sauce, the right veggies, and the right kind of bread.
taking foot-long sub bread and throwing every kind of meat and cheese and everything else under the sun or in your kitchen pantry on it does not a sammich make. it is akin to an incohesive mishmash of colors on an artist’s easel.
“sandwiches make a good snack, but sammiches are forever.”